Southwest Ancho Sear-N-Crust Rub
Enjoy the subtle flavors of smoked poblano peppers combined with our special blend of molasses and spices in this rub. Upon cooking, the rub caramelizes on the surface and the spices permeate the meat, resulting in delicious flavor each and every time!
Ingredients: bread crumbs (enriched wheat flour [niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], leavening [sodium acid pyrophosphate, sodium bicarbonate], vegetable oil shortening [soybean], salt, dextrose, yeast, spice extractive, dough conditioners [ascorbic acid, l-cysteine monohydrochloride]), salt, molasses, chiles, corn flour, modified food starch, sugar, spices, onion, caramel color, paprika, garlic, natural smoke flavor, citric acid, silicon dioxide added to prevent caking and corn oil as a processing aide.
Bottle contains 5.82 oz of product.
Not available in California.
Not available in Vermont.
Southwest Ancho Sear-n-Crust Rub