Texas Steakhouse Rub
Steak is served from coast to coast, from backyards to finest restaurants, in New York to Chicago, but the Texas Steakhouse Rub stands out. The flavor of pepper, sea salt, mustard, rosemary and garlic will send your taste buds back to the classic steakhouses of Houston and Dallas. This rub makes the perfect compound butter for any steak. Simply soften a stick of butter, mix in 2 Tablespoons of this rub, reshape butter stick in plastic wrap, and refrigerate to harden. Slice and serve over steak...no white tablecloth needed!
Ingredients: black pepper, sea salt, mustard, rosemary and garlic.
This product contains 5.00oz of product.
Not available in California.
Not available in Vermont.