Texas Brisket Rub
Ask any Texan and they will tell you that brisket is the "Pinnacle" of Texas barbeque. This is an award winning rub recipe that was gathered from the 4 corners of the greatest state in the union. Generously apply to the best cut of brisket you can buy and smoke low and slow all day. The blend of black pepper, paprika and a pinch of spice is sure to make your next brisket a blue ribbon winner!
Ingredients: sea salt, spices (including mustard), paprika, chili pepper, garlic, onion and silicon dioxide as a processing aid.
Bottle contains 6.3 oz.
Not available in California.
Not available in Vermont.